Turbo Air J Series Serving Counters - JBT-60-N

Turbo Air J Series Serving Counters - JBT-60-N

J Series Refrigerated Buffet Table, two-section, front air intake, side mount self-contained compressor, 59"W x 27-1/2"D x 28-3/4"H, 15.0 cu. ft., 12-pan top opening, (2) stainless steel swing doors with recessed handles, (2) PE coated wire shelves, digital temperature control, stainless steel top, front, sides & back (galvanized steel bottom), stainless steel interior floor with aluminum side panels & door liner, hot gas condensate system, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 6.2 amps, NEMA 5-15P, cETLus, ETL-Sanitation

What Our Experts Think

• Spacious & Efficient: With 15.0 cu. ft. of storage and a 12-pan top opening, this two-section refrigerated buffet table provides ample space for displaying and storing a variety of food items, ideal for medium to large buffet setups or catering services.

• Consistent & Reliable Cooling: The front air intake and side mount self-contained compressor ensure uniform cooling, maintaining optimal temperatures for your food and ensuring freshness throughout service.

• Sturdy & Practical Design: The (2) stainless steel swing doors with recessed handles provide easy access, while the durable stainless steel top enhances both functionality and aesthetics, withstanding the demands of a busy kitchen.

• Efficient Organization: (2) PE-coated wire shelves help keep ingredients organized and easily accessible, while the digital temperature control allows for precise adjustments, ensuring the right temperature for a wide range of food items.

• Space-Saving & Versatile: At 59"W x 27-1/2"D x 28-3/4"H, this buffet table is compact enough to fit in tight spaces yet offers a large capacity, making it perfect for kitchens or buffet stations where space is a consideration.

• Professional-Grade Performance: Built to meet the demands of high-traffic commercial kitchens, the JBT-60-N combines practicality, durability, and efficiency, making it an ideal solution for foodservice establishments looking for reliable refrigerated storage and display.

Q&A

Q: What is the Turbo Air JBT-60-N?
A: The Turbo Air JBT-60-N is a J Series Refrigerated Buffet Table designed for efficient food display and storage in commercial food service operations, such as buffet lines, salad bars, or catering events.

Q: What are the dimensions of the JBT-60-N?
A: The JBT-60-N has the following dimensions:

• Width: 59 inches

• Depth: 27-1/2 inches

• Height: 28-3/4 inches

Q: How many pans can the JBT-60-N accommodate?
A: The JBT-60-N has a 12-pan top opening, providing enough space to store and display a wide variety of food items.

Q: What type of compressor system does the JBT-60-N use?
A: The JBT-60-N features a side mount self-contained compressor with front air intake, ensuring optimal cooling efficiency while maintaining easy access for maintenance.

Q: How many doors does the JBT-60-N have?
A: The JBT-60-N is equipped with (2) stainless steel swing doors, each with recessed handles, for convenient access to the refrigerated storage.

Q: What type of shelving is included in the JBT-60-N?
A: The JBT-60-N comes with (2) PE coated wire shelves, offering durability and resistance to corrosion for safe and organized storage of food items.

Q: How is the temperature controlled in the JBT-60-N?
A: The JBT-60-N has a digital temperature control system, providing easy and precise temperature management to maintain the ideal refrigerated environment.

Q: What materials are used in the construction of the JBT-60-N?
A: The unit features a stainless steel top for durability, ease of cleaning, and long-lasting performance. The entire structure is built for commercial kitchen environments.

Q: What is the storage capacity of the JBT-60-N?
A: The JBT-60-N offers 15.0 cubic feet of refrigerated storage space, providing ample capacity for a variety of foods in high-volume service environments.

Maintenance Tips

• Clean Interior and Doors: Regularly clean the stainless steel interior and swing doors with a mild detergent and warm water to keep the unit hygienic and free from food buildup.

• Inspect Door Seals: Check the door gaskets for any wear or damage. Replace any worn seals to ensure the doors close tightly, preventing temperature fluctuations and energy loss.

• Monitor Compressor Function: Keep the side-mounted self-contained compressor area clear of dust and debris for optimal airflow. Inspect the compressor for any signs of wear or unusual noise to ensure proper operation.

• Clean the Coated Wire Shelves: Periodically clean the (2) PE-coated wire shelves to remove any food debris and prevent rust formation.

• Ensure Unobstructed Air Intake: Keep the front air intake free of blockages to ensure efficient cooling and proper airflow throughout the unit.

• Check Temperature Settings: Regularly monitor the digital temperature control to ensure the buffet table is operating within the desired temperature range for safe food storage.

• Maintain Stainless Steel Top: Clean the stainless steel top regularly using a non-abrasive cleaner to maintain its appearance and prevent scratches.

• Inspect Pan Openings: Ensure the 12-pan top opening remains clean and organized for easy access to food items and to prevent cross-contamination.