Turbo Air J Series Serving Counters - JBT-48-N

Turbo Air J Series Serving Counters - JBT-48-N 

J Series Refrigerated Buffet Table, two-section, front air intake, side mount self-contained compressor, 47-1/4"W x 27-1/2"D x 28-3/4"H, 11.0 cu. ft., 9-pan top opening, (2) stainless steel swing doors with recessed handles, (2) PE coated wire shelves, digital temperature control, stainless steel top, front, sides & back (galvanized steel bottom), stainless steel interior floor with aluminum side panels & door liner, hot gas condensate system, R290 Hydrocarbon refrigerant, 2/5 HP, 115v/60/1-ph, 3.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation

What Our Experts Think

• Efficient Storage & Display: With 11.0 cu. ft. of capacity and a 9-pan top opening, this two-section refrigerated buffet table offers ample space for holding and displaying food items, making it ideal for small to medium buffet setups and catering services.

• Reliable Cooling System: The front air intake and side mount self-contained compressor ensure consistent and efficient cooling, maintaining optimal food temperatures throughout service and enhancing food safety.

• Durable & User-Friendly Design: Featuring (2) stainless steel swing doors with recessed handles and a stainless steel top, the JBT-48-N is built for long-lasting performance and easy access to stored items.

• Convenient Organization: The (2) PE-coated wire shelves provide practical storage options for organizing ingredients, while the digital temperature control allows precise adjustments to maintain the ideal serving conditions.

• Space-Saving & Compact: With its dimensions of 47-1/4"W x 27-1/2"D x 28-3/4"H, this buffet table maximizes storage without taking up too much space, making it a perfect fit for kitchens with limited space or smaller buffet stations.

• Professional & Versatile: The sleek stainless steel design and reliable performance make the JBT-48-N an excellent choice for foodservice operations, offering a durable, efficient, and practical solution for refrigerated food storage and display in any commercial setting.

Q&A

Q: What is the Turbo Air JBT-48-N?
A: The Turbo Air JBT-48-N is a J Series Refrigerated Buffet Table, ideal for food service applications like buffet lines, salad bars, or catering services. It is a two-section refrigerated unit designed to keep food cold and easily accessible.

Q: What are the dimensions of the JBT-48-N?
A: The JBT-48-N has the following dimensions:

• Width: 47-1/4 inches

• Depth: 27-1/2 inches

• Height: 28-3/4 inches

Q: How many pans can the JBT-48-N accommodate?
A: The JBT-48-N has a 9-pan top opening, providing ample space to store and display food. It can accommodate 9 full-size pans for efficient and organized food service.

Q: What type of compressor system does the JBT-48-N use?
A: The JBT-48-N utilizes a side mount self-contained compressor with front air intake to ensure optimal cooling performance and easy ventilation.

Q: How many doors does the JBT-48-N have?
A: The JBT-48-N is equipped with (2) stainless steel swing doors that have recessed handles, offering convenient access to the refrigerated storage compartments.

Q: What type of shelving is included in the JBT-48-N?
A: The unit comes with (2) PE coated wire shelves, which provide durability and resistance to corrosion, ensuring long-lasting use.

Q: How is the temperature controlled in the JBT-48-N?
A: The JBT-48-N features a digital temperature control system that allows precise adjustments to maintain the ideal storage temperature for food.

Maintenance Tips

• Clean Interior and Doors: Regularly clean the stainless steel interior and swing doors using mild detergent and warm water to remove food particles and maintain hygiene.

• Inspect Door Seals: Check the gaskets on the stainless steel swing doors for any wear, cracks, or tears. Replace if necessary to ensure an airtight seal, which helps maintain energy efficiency.

• Maintain Compressor: Ensure the side-mounted compressor has sufficient airflow by keeping the surrounding area clear of dust or debris. Check for any signs of malfunction or noise.

• Clean the Coated Wire Shelves: Periodically clean the (2) PE-coated wire shelves to prevent food debris buildup and to keep them rust-free.

• Ensure Unobstructed Air Intake: Check that the front air intake remains clear of obstructions to allow for proper airflow, which helps the system operate efficiently.

• Monitor Temperature Control: Use the digital temperature control to check the freezer’s internal temperature regularly to ensure it’s within the ideal range.

• Stainless Steel Top Maintenance: Clean the stainless steel top regularly with a non-abrasive cleaner to maintain its appearance and avoid scratches.

• Check Pan Openings: Inspect the 9-pan top opening for cleanliness and proper organization to ensure ease of use and prevent cross-contamination.