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Turbo Air J Series Serving Counters - JBT-36-N

Turbo Air J Series Serving Counters - JBT-36-N

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Turbo Air J Series Serving Counters - JBT-36-N

J Series Refrigerated Buffet Table, one-section, front air intake, side mount self-contained compressor, 35-3/8"W x 27-1/2"D x 28-3/4"H, 7.5 cu. ft., 6-pan top opening, (1) stainless steel swing door with recessed handle, (1) PE coated wire shelf, digital temperature control, stainless steel top, front, sides & back (galvanized steel bottom), stainless steel interior floor with aluminum side panels & door liner, hot gas condensate system, R290 Hydrocarbon refrigerant, 2/5 HP, 115v/60/1-ph, 3.2 amps, NEMA 5-15P, cETLus, ETL-Sanitation

What Our Experts Think
  • Compact & Convenient: With a 7.5 cu. ft. capacity and 6-pan top opening, the JBT-36-N is ideal for small-scale buffet stations, delis, or catering setups where space is limited but performance is essential.

  • Efficient Cooling Design: Equipped with front air intake and a side mount self-contained compressor, this model ensures consistent temperature control, even in tight spaces or against walls.

  • Durable Build: The stainless steel top and swing door with recessed handle offer long-lasting performance and a professional appearance, perfect for demanding commercial environments.

  • User-Friendly Features: Digital temperature control allows precise management of internal conditions, keeping food fresh and safe throughout service.

  • Space-Saving Footprint: Measuring just 35-3/8"W x 27-1/2"D x 28-3/4"H, it delivers solid refrigerated buffet performance in a compact form factor.

  • Smart Choice for Smaller Operations: Whether for a coffee shop, food truck, or compact restaurant buffet line, the JBT-36-N offers reliable, professional-grade refrigeration and food display in an efficient, easy-to-integrate package.

Q&A

Q: What is the Turbo Air JBT-36-N?
A: The Turbo Air JBT-36-N is a one-section refrigerated buffet table from the J Series, designed for displaying and keeping food items cold in commercial buffet, salad bar, or catering setups.

Q: What are the physical dimensions of the JBT-36-N?
A:

  • Width: 35-3/8 inches

  • Depth: 27-1/2 inches

  • Height: 28-3/4 inches

Q: How many pans can it hold on top?
A: It features a 6-pan top opening, allowing for convenient organization and display of multiple food items.

Q: What type of refrigeration system does it use?
A: The unit has a side mount self-contained compressor and front air intake, which allows for efficient operation and flexible placement.

Q: What is the storage capacity of the JBT-36-N?
A: The internal refrigerated storage space is 7.5 cubic feet.

Q: How many doors does it have and what are they made of?
A: The JBT-36-N comes with (1) stainless steel swing door equipped with a recessed handle for ergonomic access.

Maintenance Tips
  • Clean Interior and Door: Wipe down the stainless steel interior and swing door regularly with mild soap and warm water to maintain cleanliness and hygiene.

  • Inspect Door Gasket: Check the door seal for cracks or wear to ensure a tight fit that maintains internal temperature and energy efficiency.

  • Compressor Maintenance: Keep the side-mounted self-contained compressor free of dust and ensure proper ventilation by maintaining clear space around it.

  • Unblock Air Intake: Ensure the front air intake remains clear for proper airflow, critical to maintaining consistent cooling performance.

  • Clean Shelves: If equipped with PE-coated wire shelves, clean them routinely to prevent food residue and corrosion.

  • Monitor Digital Temperature: Regularly check the digital temperature control for accuracy and adjust as needed to ensure safe food storage.

  • Top Opening Hygiene: Clean the 6-pan top opening daily to prevent food residue and maintain food safety standards.

  • Stainless Steel Top Care: Use a non-abrasive cleaner on the stainless steel top to keep it looking polished and professional.