True Mfg. - General Foodservice STR2H-4HS SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STR2H-4HS SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, reach-in, two-section, (4) stainless steel half doors with locks, cam-lift hinges, digital temperature control, (2) interior kits, stainless steel front & sides, stainless steel interior, 5" castors, 3.0kW, 208-240v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA

Drawings

• Aqsl_true_str2h-4hs_3d.dwg
• Qf_true_str2h-4hs.zip

Documents

• Cutsheet
• Installation manual

Specifications

What our Experts Think

• Half-Door Design for Efficiency
  Equipped with 4 half-height solid doors, this layout minimizes heat loss by allowing you to open only the section needed—perfect for busy kitchens prioritizing temperature stability and quick access.

• Consistent, Controlled Heating
  Holds internal temperatures between 140–180°F, ideal for keeping prepared foods hot, safe, and ready for service without drying out.

• Built Tough for Commercial Kitchens

• Constructed with a stainless steel exterior and anodized aluminum interior for maximum durability and easy maintenance.

• Self-closing doors with magnetic gaskets ensure a tight seal to retain heat and improve efficiency.

• Superior Heat Retention
  Insulated with high-density polyurethane foam, which provides excellent energy efficiency and consistent temperature performance.

• Flexible Interior Configuration
  Includes adjustable chrome-plated shelves to support a variety of food pans, containers, or trays with easy reconfiguration.

Q&A

Q: What is the True STR2H-4HS SPEC SERIES Heated Cabinet & Holding Shelves?
A: It’s a two-section heated holding cabinet with four half-height solid stainless steel doors, built to keep hot food at safe serving temperatures while offering flexible access and high storage capacity..

Q: What temperature range does it maintain?
A: Maintains consistent temperatures from 140°F to 180°F (60°C to 82.2°C), ideal for keeping prepared food hot and ready for service.

Q: Is it energy efficient and reliable?
A: Yes, it is ENERGY STAR® certified and constructed with energy-efficient components and commercial-grade materials for long-lasting, dependable performance.

Q: Where is it best used?
A: Ideal for high-volume restaurants, institutional kitchens, catering services, and banquet operations needing efficient hot food holding with easy access and compartmentalized storage.

Maintenance Tips

• Regular Cleaning: Use a mild detergent with warm water to clean the interior and exterior surfaces. Avoid abrasive cleaners to maintain the stainless steel finish.

• Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the for detailed instructions.

• Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140°F to 180°F. Adjust the digital controls as necessary.

• Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.

• Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.

• Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.