Skip to product information
1 of 10

True Mfg

True Mfg. - General Foodservice STR2H-4HG SPEC SERIES Heated Cabinets & Holding Shelves

True Mfg. - General Foodservice STR2H-4HG SPEC SERIES Heated Cabinets & Holding Shelves

1 Review

5% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $8,855.99 Sale price $8,413.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

True Mfg. - General Foodservice STR2H-4HG SPEC SERIES Heated Cabinets & Holding Shelves

SPEC SERIES Heated Cabinet, reach-in, two-section, (2) glass half doors with locks, cam-lift hinges, digital temperature control, (2) interior kits, stainless steel front & sides, stainless steel interior, 5" castors, 3.0kW, 208-240v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA

Drawings
Documents
Specifications
Manufacturer True Mfg. โ€“ General Foodservice
Brand Name SPEC SERIESยฎ
Model Type Heated Cabinet, Reach-In, Two-Section
Certifications cULus, UL EPH Classified, Made in USA
Height 77.75 in
Width 52.63 in
Depth 33.75 in
Shipping Weight 650 lbs
Size 2 Sections
Doors (2) Glass half doors with locks
Door Features Cam-lift hinges
Interior Finish Stainless steel
Exterior Finish Stainless steel front & sides
Temperature Control Digital temperature control (exterior)
Interior Configuration Shelves
Mobility 5" castors
Power Requirement 3.0kW, 208-240v/60/1-ph (requires hard wiring)
What our Experts Think
  • High-Capacity with Full Visibility
    Equipped with 4 half-height glass doors, this design offers excellent visibility of stored food without opening the cabinetโ€”reducing heat loss and improving workflow.

  • Consistent, Controlled Heating
    Maintains an internal temperature range of 140โ€“180ยฐF, ideal for keeping prepared foods hot, safe, and ready for service over extended periods.

  • Built to Withstand Demands of Commercial Kitchens

  • Constructed with a stainless steel exterior and anodized aluminum interior, delivering outstanding durability and easy cleaning.

  • Self-closing glass doors with magnetic gaskets help maintain internal temperatures efficiently.

  • Energy-Efficient Insulation
    Insulated with high-density polyurethane foam, providing excellent heat retention and helping lower energy costs.

  • Adjustable Chrome Shelves
    Comes with adjustable chrome-plated shelves, offering flexibility for organizing various tray sizes, pans, and containers.

Q&A

Q: What is the True STR2H-4HG SPEC SERIES Heated Cabinet & Holding Shelves?
A: Itโ€™s a two-section heated holding cabinet featuring four half-height glass doors, designed to keep hot food at safe serving temperatures while providing full product visibility and easy access.

Q: What temperature range does it maintain?
A: Maintains temperatures from 140ยฐF to 180ยฐF (60ยฐC to 82.2ยฐC), ideal for keeping food hot, safe, and ready for service.

Q: Is it energy efficient and reliable?
A: Yes, itโ€™s ENERGY STARยฎ certified, featuring energy-efficient components and rugged construction for long-term, dependable use in demanding commercial settings.

Q: Where is it best used?
A: Perfect for restaurants, hotels, banquet facilities, and institutional kitchens requiring high-volume hot food holding with maximum visibility and efficient access.

Maintenance Tips
  • Regular Cleaning: Use a mild detergent with warm water to clean the interior and exterior surfaces. Avoid abrasive cleaners to maintain the stainless steel finish.

  • Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to theย for detailed instructions.

  • Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140ยฐF to 180ยฐF. Adjust the digital controls as necessary.

  • Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.

  • Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.

  • Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.