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SPEC SERIES Heated Cabinet, reach-in, two-section, (2) stainless steel doors with locks, cam-lift hinges, digital temperature control, (2) interior kits, stainless steel front & sides, stainless steel interior, 5" castors, 3.0kW, 208-240v/60/1-ph (requires hard wiring), cULus, UL EPH Classified, Made in USA
Manufacturer | True Mfg. โ General Foodservice |
---|---|
Brand Name | SPEC SERIESยฎ |
Model Type | Heated Cabinet, Reach-In, Two-Section |
Certifications | cULus, UL EPH Classified, Made in USA |
Height | 77.75 in |
Width | 52.63 in |
Depth | 33.75 in |
Shipping Weight | 570 lbs |
Size | 2 Sections |
Doors | (2) Stainless steel doors with locks |
Door Features | Cam-lift hinges |
Interior Finish | Stainless steel interior |
Exterior Finish | Stainless steel front & sides |
Temperature Control | Digital temperature control (exterior) |
Interior Configuration | Shelves |
Mobility | 5" castors |
Power Requirement | 3.0kW, 208-240v/60/1-ph (requires hard wiring) |
High-Capacity with Solid-Door Heat Retention
Features 2 full solid doors, providing superior insulation and minimizing heat lossโideal for environments where maximum temperature stability is critical.
Reliable Hot Food Holding
Maintains a consistent internal temperature range of 140โ180ยฐF, ensuring food stays hot, safe, and ready for service without compromising quality.
Durable, Commercial-Grade Build
Constructed with a stainless steel exterior and anodized aluminum interior for long-lasting durability and easy cleaning.
Self-closing doors with magnetic gaskets ensure a tight seal to retain heat and improve energy efficiency.
Energy-Efficient Insulation
Filled with high-density polyurethane foam insulation, which significantly enhances heat retention while lowering energy consumption.
Customizable Storage Configuration
Includes adjustable chrome-plated shelves, offering flexibility for storing a variety of food pans, trays, and containers.
Q: What is the True STR2H-2S SPEC SERIES Heated Cabinet & Holding Shelves?
A: Itโs a two-section heated holding cabinet with two full solid stainless steel doors, designed to maintain hot food at safe, consistent temperatures in high-volume foodservice environments.
Q: What temperature range does it maintain?
A: Operates between 140ยฐF and 180ยฐF (60ยฐC to 82.2ยฐC), ensuring food stays hot, safe, and ready for service.
Q: Is it energy efficient and built to last?
A: Yes, it is ENERGY STARยฎ certified and built with energy-efficient components and heavy-duty materials for long-term, reliable performance.
Q: Where is it best used?
A: Ideal for restaurants, institutional kitchens, catering operations, and banquet facilities needing dependable hot food holding with maximum storage capacity.
Regular Cleaning: Use a mild detergent with warm water to clean the interior and exterior surfaces. Avoid abrasive cleaners to maintain the stainless steel finish.
Condenser Coil Maintenance: Regularly inspect and clean the condenser coils to ensure efficient operation. Refer to the ย for detailed instructions.
Temperature Calibration: Periodically check the cabinet's temperature to ensure it maintains the desired range of 140ยฐF to 180ยฐF. Adjust the digital controls as necessary.
Door Seal Inspection: Inspect door gaskets for wear or damage. Replace them promptly to maintain energy efficiency and proper sealing.
Humidity Control: Utilize the manually controlled vent on top of the cabinet to adjust humidity levels as needed, ensuring optimal food holding conditions.
Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure all components are functioning correctly and to prolong the lifespan of the unit.