Pitts & Spitts Maverick 850 Wood Pellet Grill
The carbon steel cooking chamber is made of 7 and 10 gauge carbon steel. This grill comes standard with our signature 304 stainless steel lid and work shelf.
Features
- Trap door drip pan
- PID controller for superior temperature control
- Smart Meat Probe
- Wi-Fi Capable (must purchase WiFi module)
- 35 pound hopper
- Stainless steel hopper lid
- Expanded metal rack on bottom to hold pellets
- Hand crafted hardwood handles for the stainless steel lid
- Rubber covered maneuvering handles
- Stainless steel working surface
- Paper towel rack
- (3) Tool hooks for hanging cooking utensils
What Our Experts Think
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Compact Yet Powerful – 850 sq. in. of cooking space, perfect for small gatherings and family BBQs.
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Precision Temperature Control – Digital pellet system ensures consistent heat for smoking, grilling, and roasting.
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Heavy-Duty Steel Construction – Built for durability, heat retention, and long-lasting use.
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Authentic Wood-Fired Flavor – Delivers rich smoke infusion for exceptional BBQ taste.
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Versatile Cooking Options – Ideal for low-and-slow smoking, high-heat searing, and baking.
Q&A
Q: What makes the Maverick 850 a great choice?
A: It combines 850 sq. in. of cooking space, heavy-duty steel construction, and a PID digital controller for precise temperature control, making it perfect for BBQ lovers and serious pitmasters.
Q: What temperature range does it offer?
A: 180°F to 600°F, ideal for both low-and-slow smoking and high-heat grilling.
Q: Does it have Wi-Fi connectivity?
A: Some models include Wi-Fi control, allowing remote temperature monitoring and adjustments via a smartphone app.
Q: Who is this grill best for?
A: Perfect for BBQ enthusiasts, home pitmasters, and those who want a high-performance wood pellet grill.
Maintenance Tips
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Clean Ash & Grease Traps: Regularly remove ash and grease to prevent buildup and ensure safety.
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Vacuum the Fire Pot: Keep it free of ash for consistent ignition and temperature control.
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Check Auger & Hopper: Clear any jams and store pellets in a dry, airtight container.
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Clean Cooking Grates: Scrub with a grill brush and apply oil to prevent rust and food sticking.
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Inspect Seals & Gaskets: Replace worn-out seals to maintain heat and smoke retention.
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Wipe Down Exterior: Use a mild cleaner to maintain the finish and prevent corrosion.
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Use a Cover: Protect the grill from weather and debris when not in use.
