Pitts & Spitts Maverick 2000 Wood Pellet Grill
The carbon steel cooking chamber is made of 7 and 10 gauge carbon steel. This grill comes standard with our signature 304 stainless steel lid and work shelf.
Features
- Trap door drip pan
- PID controller for superior temperature control
- Smart Meat Probe
- Wi-Fi Capable (must purchase WiFi module)
- 35 pound hopper
- Stainless steel hopper lid
- Expanded metal rack on bottom to hold pellets
- Hand crafted hardwood handles for the stainless steel lid
- Rubber covered maneuvering handles
- Stainless steel working surface
- Paper towel rack
- (3) Tool hooks for hanging cooking utensils
What Our Experts Think
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Expansive Cooking Space โ 2,000 sq. in. of grilling area for large gatherings and serious BBQ sessions.
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Precision Temperature Control โ Digital pellet system ensures consistent heat for perfect smoking and grilling.
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Heavy-Duty Steel Construction โ Built for durability, heat retention, and long-lasting performance.
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Authentic Wood-Fired Flavor โ Pellet system provides rich smoke infusion for unmatched taste.
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Versatile Cooking Options โ Ideal for low-and-slow smoking, searing, roasting, and baking.
Q&A
Q: What sets the Maverick 2000 apart from other pellet grills?
A: It offers 2,000 sq. in. of cooking space, heavy-duty steel construction, and precision temperature control, making it ideal for both backyard BBQ lovers and competition pitmasters.
Q: What is the temperature range?
A: 180ยฐF to 600ยฐF, allowing for both low-and-slow smoking and high-heat searing.
Q: Does it have Wi-Fi connectivity?
A: Some models come with Wi-Fi control, enabling remote monitoring and adjustments via a smartphone app.
Q: Who is this grill best for?
A: Ideal for serious BBQ enthusiasts, competition cooks, and anyone who wants high-performance wood-fired flavor.
Maintenance Tips
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Empty Ash & Grease Trays: Regularly remove buildup for better airflow and fire safety.
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Vacuum the Fire Pot: Keep it free of ash to maintain consistent heating.
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Check Auger & Hopper: Ensure smooth pellet feeding and store pellets in a dry container.
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Clean Cooking Grates: Scrub with a grill brush and apply oil to prevent rust.
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Inspect Seals & Gaskets: Replace worn seals for optimal heat and smoke retention.
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Wipe Down Exterior: Use a mild cleaner to maintain the finish and prevent corrosion.
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Use a Cover: Protect from weather and debris when not in use.
