Micro Matic USA Pro-Line Back Bar Coolers - MMPP4307-PKG-4

Micro Matic USA Pro-Line Back Bar Coolers - MMPP4307-PKG-4

Pro-Line™ Draft Beer System Power Pack, air-cooled, 38"W x 30"D x 36"H, (4) 80 gph vane circulating pumps with 1/3 HP motor each, 11.5 gallon capacity glycol bath with exterior sight glass, digital thermostat, insulated cabinet with cover, R404A, 11,500 BTU, 1-1/2 HP compressor, 208/230v/60/1-ph, 14.5 amps, NEMA 6-20P, cETLus

Specifications

What Our Experts Think

The Micro Matic MMPP4307-PKG-4 is a robust, air-cooled glycol power pack designed for long-draw draft beer systems, ensuring consistent beverage temperatures over extended distances.

• High Cooling Capacity: Equipped with a 1½ HP compressor delivering 11,500 BTU, suitable for high-volume operations.

• Four Pump System: Features four 1/3 HP vane circulating pumps, each with an 80 GPH capacity, ensuring efficient glycol circulation.

• Large Glycol Bath: The 11.5-gallon glycol bath, housed in an insulated cabinet, reduces energy consumption and extends compressor life.

• User-Friendly Features: Includes a digital thermostat for precise temperature control and an exterior sight glass for easy glycol level monitoring.

• Compact Dimensions: With dimensions of 38" W x 30" D x 36" H, the unit is designed to fit into various back bar configurations without occupying excessive space.

• Electrical Requirements: Operates on a 208/230V, 60Hz, 1-phase electrical system, drawing 14.5 amps, and is equipped with a NEMA 6-20P plug.

Q&A

Q: What is the Micro Matic MMPP4307-PKG-4 used for?
A: It’s a commercial-grade glycol power pack for long-draw draft beer and wine systems, ensuring beverages remain at optimal serving temperatures from keg to tap.

Q: How many beverage lines can it support?
A: With four high-performance circulating pumps, it can power multiple trunk lines—perfect for venues needing multiple tap locations or high-volume output.

Q: What type of cooling does the unit use?
A: It features an air-cooled refrigeration system using environmentally friendly R404A refrigerant, offering powerful and consistent thermal performance.

Q: What is the capacity of each pump?
A: Each of the four vane-type pumps delivers up to 80 gallons per hour, ensuring reliable coolant flow through long trunk lines.

Q: What power requirements does the MMPP4307-PKG-4 have?
A: It operates on 208-230V, single phase, drawing 14.5 amps with a NEMA 6-20P plug.

Q: How does the digital thermostat help?
A: It enables precise temperature control, helping prevent foamy pours and ensuring every drink is crisp and cold.

Q: Can it handle multiple temperature zones?
A: While designed for uniform temperature control, its multiple pump system allows routing to separate beverage zones if needed.

Q: How much glycol does the bath hold?
A: It has an 11.5-gallon glycol bath capacity, helping maintain thermal stability over long periods and through heavy usage.

Q: Is it easy to maintain?
A: Yes, it features a lift-off lid for fast internal access, an exterior sight glass for quick glycol checks, and an insulated design to reduce energy waste.

Q: Where is the MMPP4307-PKG-4 commonly installed?
A: It’s ideal for bars, taprooms, stadiums, and restaurants with long-draw beer or wine lines—especially where multiple towers are needed.

Q: What are the main benefits of this system?
A: High capacity, multi-line support, digital temperature control, long-term durability, and consistent pour quality.

Q: Is it compatible with Kool-Rite towers and Micro Matic trunk lines?
A: Absolutely. It’s engineered to integrate seamlessly with Micro Matic Kool-Rite™ towers and standard glycol trunk lines.

Maintenance Tips

• Clean Condenser Coils (Every 3–6 Months)
  • Remove dust and debris using a vacuum or brush to maintain efficient cooling and prevent compressor strain.

• Inspect Door Gaskets (Monthly)
  • Check for cracks or loose seals. Clean with mild soap and water to ensure airtight closure and energy efficiency.

• Flush Drain Lines (Quarterly)
  • Use a vinegar or mild bleach solution to clear any clogs or mold buildup in the drain pan and tubing.

• Monitor Interior Temperature (Weekly)
  • Ensure the cooler maintains 34–38 °F. Calibrate the thermostat if temperatures fluctuate to protect stored beverages.

• Clean Interior & Shelving (Bi-Monthly)
  • Wipe down shelves and interior walls with a food-safe cleaner to prevent odors, spills, and corrosion.

• Check Fan Operation (Every 6 Months)
  • Confirm fans are spinning freely without noise. Lubricate if required and ensure airflow isn’t blocked.

• Verify Auto-Defrost Function
  • Ensure defrost cycles run properly. Manually defrost if ice builds up over ¼" thick to preserve efficiency.

• Record Maintenance Activities
  • Keep a log of inspections, cleanings, and part replacements to aid in warranty claims and future servicing.