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Micro Matic USA

Micro Matic USA Metropolis Draft Beer & Wine Dispensers - METRO-WM-10PSSKR

Micro Matic USA Metropolis Draft Beer & Wine Dispensers - METRO-WM-10PSSKR

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Micro Matic USA  Metropolis Draft Beer & Wine Dispensers - METRO-WM-10PSSKR

Metropolis "WM" Draft Beer Tower, wall mount, 38"W x 9"D, glycol-cooled (Kool-Rite™ integrated module), (10) 304 stainless steel faucets (handles not included), 3" OC, (2) mounting legs, 304 stainless steel product lines & leak-proof shanks, includes cooling block & copper coolant lines, mounting gaskets & hardware provided, polished stainless steel finish, NSF

Specifications
Manufacturer Micro Matic USA
Brand Name Metropolis
Certifications NSF
Cooling Type Glycol cooled
Column Quantity 2 columns
Mounting Wall mount
Column Finish Stainless steel
Faucet Capacity 10 faucets
Dimensions 38"W x 9"D
Faucet Material 304 stainless steel
Faucet Spacing 3" OC (on-center)
Legs (2) mounting legs
Product Lines 304 stainless steel product lines & leak-proof shanks
Cooling System Kool-Rite™ integrated glycol cooling module
Included Components Cooling block, copper coolant lines, mounting gaskets, and hardware provided
Finish Polished stainless steel
Documents

What Our Experts Think
  • High-Capacity Dispensing: Equipped with 10 premium 304 stainless steel faucets, spaced 3" apart, ideal for establishments requiring multiple taps for beer or wine.

  • Glycol-Cooled System: Features the Kool-Rite™ integrated module with copper coolant lines and leak-proof shanks, ensuring beverages are dispensed at optimal temperatures.

  • Durable Construction: Housed in a polished stainless steel body, offering both aesthetic appeal and resistance to corrosion.

  • Wall-Mount Design: Compact 38"W x 9"D dimensions save valuable counter space, making it suitable for various commercial settings.

  • NSF Certified: Complies with stringent health and safety standards, ensuring reliability in foodservice environments.

  • Easy Installation: Comes complete with mounting hardware, gaskets, and back plate for straightforward setup.

Q&A

Q1: What is the METRO-WM-10PSSKR?
A1: The METRO-WM-10PSSKR is a wall-mounted draft beer and wine dispenser featuring 10 glycol-cooled faucets, designed for commercial establishments with limited counter space.

Q3: What materials are used in its construction?
A3: It features 304 stainless steel for all beer-contact surfaces, including product lines, shanks, and faucets. The housing is made of aluminum with a polished stainless steel finish.

Q4: What is the cooling system used?
A4: The dispenser utilizes a glycol-cooled system with Kool-Rite™ integrated technology, ensuring optimal temperature control for draft beverages.

Q5: Is it certified for commercial use?
A5: Yes, the METRO-WM-10PSSKR is NSF certified, meeting health and safety standards for commercial environments.

Q6: What is the price?
A6: The METRO-WM-10PSSKR is priced at approximately $2,335.50.

Maintenance Tips
  • Maintain Glycol Temperature: Ensure glycol is maintained at 38°F (3°C) to preserve beverage quality

  • Regular Line Cleaning: Clean beer lines every 14 days using a sodium hydroxide (caustic) solution, followed by an acid-based cleaner every third or fourth cleaning. Utilize a motorized cleaning pump for at least 10 minutes. Disassemble and clean keg couplers and faucets, then rinse thoroughly with water.

  • Glycol System Maintenance: Replace glycol solution annually, or more frequently in high-humidity areas, to prevent ice buildup. Use glycol-wrapped or Kool-Rite™ technology beer dispensing towers. Ensure the glycol power pack is properly sized and located in a well-ventilated area, not inside the walk-in cooler.

  • Airflow Management: Maintain proper airflow circulation from the walk-in cooler to the dispense towers and back. Ensure the impeller blower is appropriately sized and avoid more than two 90° bends in the air path. 

  • System Pressure Settings: Use a gas blender (CO₂ & N₂) and ensure that the system restriction is balanced properly to the target applied pressure. A target applied pressure of 20-25 PSI is recommended for blended gas. Each beer line should have its own secondary regulator to set the applied pressure