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Micro Matic USA

Micro Matic USA Metropolis Draft Beer & Wine Dispensers - METRO-T-8PVDKR-4

Micro Matic USA Metropolis Draft Beer & Wine Dispensers - METRO-T-8PVDKR-4

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Micro Matic USA  Metropolis Draft Beer & Wine Dispensers - METRO-T-8PVDKR-4

Metropolis "T" Draft Beer Tower, countertop, 34"W x 16"H, glycol-cooled (Kool-Rite™ integrated module), (8) PVD brass-plated stainless steel faucets (handles not included), 4" OC, 12" faucet clearance, 304 stainless steel product lines & leak-proof shanks, includes cooling block & copper coolant lines, mounting gaskets & hardware provided, 4" dia. column with 6" dia. base, PVD brass finish, NSF

Specifications
Manufacturer Micro Matic USA
Brand Name Metropolis
Certifications NSF
Mounting Countertop
Cooling Type Glycol Cooled
Column Finish PVD Brass-Plated Stainless Steel
Faucet Capacity 8 Faucets
Column Quantity 1 Column
Dimensions 34"W x 16"H
Product Lines & Shanks 304 Stainless Steel & Leak-Proof Shanks
Cooling Module Kool-Rite™ Integrated Module (Cooling Block & Copper Coolant Lines Included)
Faucet Spacing 4" OC (On-Center)
Faucet Clearance 12" Faucet Clearance
Column Dimensions 4" Dia. Column with 6" Dia. Base
Finish PVD Brass Finish
Mounting Hardware Includes mounting gaskets and hardware
Additional Features Handles not included, NSF Certified
Documents

What Our Experts Think
  • Elegant Design: Features a distinctive Art Deco "T" style with a polished PVD brass finish, adding a touch of sophistication to any bar or restaurant setting.

  • High-Capacity Dispensing: Equipped with eight 304 stainless steel faucets, spaced 4 inches apart, suitable for high-volume establishments requiring multiple taps for beer or wine.

  • Glycol-Cooled System: Utilizes the Kool-Rite™ integrated module with copper coolant lines and leak-proof shanks, ensuring beverages are dispensed at optimal temperatures.

  • Durable Construction: Housed in a polished PVD brass-plated stainless steel body, offering both aesthetic appeal and resistance to corrosion.

  • Compact Design: Countertop model with dimensions of 34"W x 16"H, saving valuable counter space while providing ample faucet capacity.

  • Easy Installation: Comes complete with mounting gaskets, hardware, and a cooling block for straightforward setup.

Q&A

Q1: What is the METRO-T-8PVDKR-4?
A1: The METRO-T-8PVDKR-4 is a countertop draft beer and wine dispensing tower featuring 8 glycol-cooled faucets, designed for commercial establishments.

Q3: What materials are used in its construction?
A3: It features 304 stainless steel product lines and leak-proof shanks. The faucets are PVD brass-plated stainless steel, and the column has a 4" diameter with a 6" diameter base.

Q4: What is the cooling system used?
A4: The dispenser utilizes a glycol-cooled system with the Kool-Rite™ integrated module, ensuring optimal temperature control for draft beverages.

Q5: Is it certified for commercial use?
A5: Yes, the METRO-T-8PVDKR-4 is NSF certified, meeting health and safety standards for commercial environments.

Q6: What is the price?
A6: The METRO-T-8PVDKR-4 is priced at approximately $2,065.50

Maintenance Tips
  • Maintain Glycol Temperature: Ensure glycol is maintained at 38°F (3°C) to preserve beverage quality.

  • Regular Line Cleaning: Clean beer lines every 14 days using a sodium hydroxide (caustic) solution, followed by an acid-based cleaner every third or fourth cleaning. Utilize a motorized cleaning pump for at least 10 minutes. Disassemble and clean keg couplers and faucets, then rinse thoroughly with water.

  • Glycol System Maintenance: Replace glycol solution annually, or more frequently in high-humidity areas, to prevent ice buildup. Use glycol-wrapped or Kool-Rite™ technology beer dispensing towers. Ensure the glycol power pack is properly sized and located in a well-ventilated area, not inside the walk-in cooler.

  • Airflow Management: Maintain proper airflow circulation from the walk-in cooler to the dispense towers and back. Ensure the impeller blower is appropriately sized and avoid more than two 90° bends in the air path.

  • System Pressure Settings: Use a gas blender (CO₂ & N₂) and ensure that the system restriction is balanced properly to the target applied pressure. A target applied pressure of 20-25 PSI is recommended for blended gas. Each beer line should have its own secondary regulator to set the applied pressure.