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Pro-Line E-Series Dual Temperature Wine Cooler Dispenser, two-section, 59-1/2"W, self-contained refrigeration, accommodates (8) 1/6 barrel kegs, (2) solid hinged doors with locks, (2) Finesse wine fonts with (4) 304 stainless steel side pull faucets each (medallion holders not included), stainless steel drip tray, (2) LED digital temperature displays, (2) 4-way gas distributor manifolds, front ventilated, automatic condensate evaporator, includes (2) rear knock-out plugs for gas lines, stainless steel interior floor, stainless steel top, black vinyl over steel exterior, R134a, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation (tapping equipment sold separately
Manufacturer | Micro Matic USA |
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Brand Name | Pro-Line |
Height | 37.25 in |
Width | 59.5 in |
Depth | 28.25 in |
Shipping Weight | 318.0 lbs |
Overall Width | 59" |
Refrigeration Type | Self-contained refrigeration |
Top | Flat top, stainless steel |
Exterior Finish | All black exterior (black vinyl over steel) |
Towers / Taps | (2) Finesse wine fonts with (4) 304 stainless steel side pull faucets each (medallion holders not included) |
Capacity | Accommodates (8) 1/6 barrel kegs |
Doors | (2) solid hinged doors with locks |
Drip Tray | Stainless steel drip tray |
Temperature Display | (2) LED digital temperature displays |
Gas Distribution | (2) 4-way gas distributor manifolds |
Ventilation | Front ventilated |
Condensate System | Automatic condensate evaporator |
Gas Line Access | (2) rear knock-out plugs for gas lines |
Interior | Stainless steel floor |
Refrigerant | R134a |
Horsepower | 1/3 HP |
Electrical | 115v / 60Hz / 1-ph, 6.5 amps, NEMA 5-15P |
Additional Notes | Tapping equipment sold separately |
Dual-Zone Temperature Control
Features two dedicated temperature zones: 45°F for whites and 55°F for reds, ensuring optimal serving conditions for a variety of wines.
Spacious Capacity
Accommodates up to eight 1/6 barrel kegs, making it suitable for establishments with diverse wine offerings.
Efficient Dispensing System
Equipped with two Finesse wine fonts, each featuring four 304 stainless steel side-pull faucets, facilitating simultaneous service of multiple beverages.
Durable Construction
Built with a stainless steel top and interior floor, along with a black vinyl over steel exterior, providing both durability and a sleek appearance.
User-Friendly Features
Includes two LED digital temperature displays for precise control, solid hinged doors with locks for security, and a stainless steel drip tray for easy cleanup.
Reliable Refrigeration System
Utilizes a self-contained 1/3 HP compressor running on R-134a refrigerant, complemented by foamed-in-place polyurethane insulation to maintain ideal serving temperatures.
Q: What is the Micro Matic MDD58W-E-C?
A: A dual-zone draft dispenser built for serving both beer and wine at optimal temperatures in commercial settings.
Q: What is its capacity?
A: Holds up to two 1/2-barrel kegs or various combinations of smaller kegs.
Q: Is it wine-compatible?
A: Yes, it’s equipped with a dedicated wine zone to maintain consistent, precise cooling.
Q: Who is this dispenser best for?
A: Ideal for bars, restaurants, and hospitality venues offering both beer and wine on tap.
To ensure optimal performance and longevity of your Micro Matic MDD58W-E-C, adhere to the following maintenance practices:
Condenser Coil Cleaning: Clean the condenser coils every six months to prevent compressor malfunction. Disconnect power, access the condensing unit, and vacuum thoroughly.
Cabinet Cleaning: Use lukewarm water and mild detergent to clean both interior and exterior surfaces. Avoid abrasive materials to prevent scratches.
Door Seal Inspection: Regularly check door gaskets for wear or damage. Replace if seals are loose or cracked to maintain energy efficiency.
Ventilation Maintenance: Ensure vents are unobstructed to allow proper airflow. Avoid placing items that block ventilation paths.
Temperature Monitoring: Maintain internal temperatures between 34°F and 38°F. Use the digital thermostat to monitor and adjust settings as needed.
Defrosting: If ice buildup occurs, defrost the unit to maintain efficiency.
Electrical Safety: Avoid using extension cords. If necessary, use a grounded 16 AWG or heavier cord, not exceeding 20 feet in length.