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Pro-Line™ E-Series Beverage Station, three-section, dual temperature, 80"W, self-contained refrigeration, holds (10) 1/6 slim barrel kegs (cold side) & (2) 1/6 slim barrels (warm side), (2) built-in digital thermostats, front ventilated, automatic condensate evaporator, 18 gauge stainless steel top, (2) mini mushroom towers each with (4) faucets & drip tray, (3) solid hinged doors, black vinyl exterior, 20 gauge stainless steel interior, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 3.0 amps, 8' cord, NEMA 5-15P, cETLus, ETL-Sanitation
Manufacturer | Micro Matic USA |
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Brand Name | Pro-Line |
Model Series | E-Series |
Certifications | cETLus, ETL-Sanitation |
Height | 53.88 in |
Width | 80.0 in (categorized under: 73" and up) |
Depth | 29.5 in |
Shipping Weight | 407.0 lbs |
Exterior Finish | Black vinyl over steel with stainless steel top |
Top Style | Flat top |
Interior Finish | 20-gauge stainless steel interior |
Refrigeration Type | Self-contained, front ventilated |
Cooling Capacity | Three-section, dual temperature system |
Keg Capacity | 9–12 kegs (10 cold-side, 2 warm-side, 1/6 slim barrel) |
Barrel Style | 1/6 slim barrel |
Column Quantity | 2 Metropolis™ H towers |
Faucet Quantity | 4 faucets per column (8 faucets total) |
Drip Tray | Included with each column, built-in |
Door Style | (3) Solid hinged doors with locks |
Thermostat Type | Built-in digital thermostats for precise temperature control |
Compressor Power | 1/3 HP |
Refrigerant | R290 Hydrocarbon |
Electrical Specs | 115V / 60Hz / 1-Phase, 3.0 Amps, 8' cord, NEMA 5-15P plug |
Ventilation | Front ventilated for optimal airflow |
Dual-Zone Refrigeration: Features two independently controlled temperature zones, allowing you to store different beverages at their optimal temperatures.
High Capacity: Accommodates up to 12 slim 1/6-barrel kegs (10 in the cold zone and 2 in the warm zone), ideal for busy establishments.
Versatile Dispensing: Equipped with two mini mushroom towers, each with four faucets, providing a total of eight taps for a diverse selection of beverages.
Durable Construction: Built with an 18-gauge stainless steel top and black vinyl-coated exterior, ensuring both durability and an attractive appearance.
User-Friendly Features: Includes digital thermostats for accurate temperature control, self-closing doors with locks for security, and LED interior lighting for visibility.
Energy Efficient: Uses a 1/3 HP compressor and eco-friendly R290 refrigerant, offering reliable performance with reduced energy consumption.
Q: What is the Micro Matic MBB78BC-E-B?
A: The MBB78BC-E-B is a dual-zone commercial back bar cooler designed for high-volume beverage service. It allows you to store and dispense both chilled and room-temperature beverages simultaneously, making it ideal for bars, restaurants, and other establishments with diverse beverage needs.
Q: What is the keg capacity of the MBB78BC-E-B?
A: This cooler can hold up to 12 slim 1/6 barrel kegs, with 10 on the cold side and 2 on the warm side, offering flexibility in beverage storage.
Q: Is the MBB78BC-E-B energy-efficient?
A: Yes, it is ENERGY STAR certified, meaning it meets the U.S. Environmental Protection Agency's energy efficiency standards.
Q: What types of establishments is the MBB78BC-E-B suitable for?
A: Ideal for high-traffic bars, restaurants, and beverage service areas requiring ample refrigeration and efficient access to both chilled and room-temperature beverages.
Q: Can the MBB78BC-E-B be used for storing beverages other than beer?
A: Yes, the MBB78BC-E-B is versatile and can store a variety of beverages such as soda, wine, juices, or bottled water, making it perfect for diverse drink service.
Clean Condenser Coils Monthly – Use a vacuum or soft brush to remove dust and debris, ensuring efficient cooling and preventing compressor issues.
Inspect Door Gaskets Weekly – Check for cracks or looseness; clean with mild soap and water to maintain an airtight seal.
Wipe Interior Surfaces Regularly – Use warm water and mild detergent; avoid abrasive cleaners to protect stainless steel surfaces.
Defrost as Needed – If ice buildup occurs, unplug the unit and allow it to defrost fully to maintain optimal performance.
Monitor Temperature Daily – Ensure the digital thermostats maintain the cold side at 36–38°F and the warm side as specified for optimal beverage storage
Check Airflow and Ventilation – Keep vents unobstructed and ensure adequate space around the unit for proper air circulation.
Schedule Annual Professional Servicing – Have a certified technician inspect and service the unit annually to maintain peak efficiency and extend lifespan.