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Pro-Line™ E-Series Beverage Station, three-section, dual temperature, 80"W, self-contained refrigeration, holds (10) 1/6 slim barrel kegs (cold side) & (2) 1/6 slim barrels (warm side), Metropolis™ H tower with 8 faucets, drip tray, (2) built-in digital thermostats, front ventilated, automatic condensate evaporator, 18 gauge stainless steel top, double pedestal tower with (8) faucets & drip tray, (3) solid hinged doors, black vinyl exterior, 20 gauge stainless steel interior, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 3.0 amps, 8' cord, NEMA 5-15P, cETLus, ETL-Sanitation
Manufacturer | Micro Matic USA |
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Brand Name | Pro-Line |
Model Series | E-Series |
Height | 55.17 in |
Width | 80.0 in (categorized under: 73" and up) |
Depth | 29.5 in |
Shipping Weight | 407.0 lbs |
Exterior Finish | Black vinyl over steel with stainless steel top |
Top Style | Flat top |
Interior Finish | 20-gauge stainless steel interior |
Refrigeration Type | Self-contained, front ventilated |
Cooling Capacity | Three-section, dual temperature system |
Keg Capacity | 9–12 kegs (10 cold-side, 2 warm-side, 1/6 slim barrel) |
Barrel Style | 1/6 slim barrel |
Column Quantity | (2) mini mushroom towers with (4) faucets per column |
Faucet Quantity | (8) faucets total (4 faucets per tower) |
Drip Tray | Included with each column, built-in |
Door Style | (3) Solid hinged doors with locks |
Thermostat Type | (2) Built-in digital thermostats for precise temperature control |
Compressor Power | 1/3 HP |
Refrigerant | R290 Hydrocarbon |
Electrical Specs | 115V / 60Hz / 1-Phase, 3.0 Amps, 8' cord, NEMA 5-15P plug |
Ventilation | Front ventilated for optimal airflow |
Dual-Temperature Zones: Features two separate refrigerated sections: a cold zone (13.6 cu. ft.) for beers, white wines, and cocktails, and a warm zone (2.8 cu. ft.) for red wine storage.
High Capacity: Accommodates up to 12 slim 1/6-barrel kegs—10 in the cold zone and 2 in the warm zone—with additional space for 4 backup kegs.
Efficient Dispensing: Equipped with an 8-tap Metropolis™ H-style tower system, allowing for diverse beverage offerings.
Durable Construction: Built with an 18-gauge stainless steel top and a black vinyl exterior, ensuring longevity and ease of maintenance.
User-Friendly Features: Includes self-closing, lockable doors, integrated LED interior lighting, and an automatic condensate evaporator for efficient operation.
Energy Efficient: Utilizes R290 hydrocarbon refrigerant and operates on a 1/3 HP compressor, offering energy-efficient performance.
Q: What is the Micro Matic USA Pro-Line Back Bar Cooler MBB78BC-E-A?
A: The Micro Matic USA Pro-Line MBB78BC-E-A is a high-quality, energy-efficient back bar cooler designed for commercial use, ideal for storing and displaying beverages at optimal temperatures.
Q: How does the MBB78BC-E-A improve my business operations?
A: Its robust design ensures reliable performance, while its energy efficiency reduces operational costs, making it a great choice for bars, restaurants, and convenience stores.
Q: Is this cooler easy to maintain?
A: Yes, it is designed for easy cleaning with removable shelves and a self-contained refrigeration system, ensuring minimal maintenance.
Q: What type of businesses is the MBB78BC-E-A suitable for?
A: Perfect for bars, restaurants, cafes, and any business requiring refrigerated beverage storage.
Clean Condenser Coils Monthly
Dust and debris can impair cooling efficiency. Use a vacuum or soft brush to clean the condenser coils monthly. Straighten any bent fins with a fin comb to ensure optimal airflow.
Inspect and Clean Door Gaskets Weekly
Remove and soak gaskets in warm, soapy water for 30 minutes. Dry thoroughly before reattaching to maintain a proper seal and prevent temperature fluctuations.
Wipe Interior Surfaces Regularly
Use a mild detergent and warm water to clean interior surfaces. Avoid abrasive cleaners to protect stainless steel finishes.
Defrost as Needed
If ice buildup occurs, unplug the unit and allow it to defrost fully to maintain optimal performance.
Monitor Temperature Daily
Ensure the unit operates within the ideal range of 36–38°F (2–3°C) for optimal beverage storage.
Check Airflow and Ventilation
Keep vents unobstructed and ensure adequate space around the unit for proper air circulation.
Schedule Annual Professional Servicing
Have a certified technician inspect and service the unit annually to maintain peak efficiency and extend lifespan.