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Micro Matic USA

Micro Matic USA Pro-Line Back Bar Coolers - MBB78BC-E-A

Micro Matic USA Pro-Line Back Bar Coolers - MBB78BC-E-A

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Micro Matic USA  Pro-Line Back Bar Coolers - MBB78BC-E-A

Pro-Line™ E-Series Beverage Station, three-section, dual temperature, 80"W, self-contained refrigeration, holds (10) 1/6 slim barrel kegs (cold side) & (2) 1/6 slim barrels (warm side), Metropolis™ H tower with 8 faucets, drip tray, (2) built-in digital thermostats, front ventilated, automatic condensate evaporator, 18 gauge stainless steel top, double pedestal tower with (8) faucets & drip tray, (3) solid hinged doors, black vinyl exterior, 20 gauge stainless steel interior, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 3.0 amps, 8' cord, NEMA 5-15P, cETLus, ETL-Sanitation

Specifications
Manufacturer Micro Matic USA
Brand Name Pro-Line
Model Series E-Series
Height 55.17 in
Width 80.0 in (categorized under: 73" and up)
Depth 29.5 in
Shipping Weight 407.0 lbs
Exterior Finish Black vinyl over steel with stainless steel top
Top Style Flat top
Interior Finish 20-gauge stainless steel interior
Refrigeration Type Self-contained, front ventilated
Cooling Capacity Three-section, dual temperature system
Keg Capacity 9–12 kegs (10 cold-side, 2 warm-side, 1/6 slim barrel)
Barrel Style 1/6 slim barrel
Column Quantity (2) mini mushroom towers with (4) faucets per column
Faucet Quantity (8) faucets total (4 faucets per tower)
Drip Tray Included with each column, built-in
Door Style (3) Solid hinged doors with locks
Thermostat Type (2) Built-in digital thermostats for precise temperature control
Compressor Power 1/3 HP
Refrigerant R290 Hydrocarbon
Electrical Specs 115V / 60Hz / 1-Phase, 3.0 Amps, 8' cord, NEMA 5-15P plug
Ventilation Front ventilated for optimal airflow
What Our Experts Think
  • Dual-Temperature Zones: Features two separate refrigerated sections: a cold zone (13.6 cu. ft.) for beers, white wines, and cocktails, and a warm zone (2.8 cu. ft.) for red wine storage.

  • High Capacity: Accommodates up to 12 slim 1/6-barrel kegs—10 in the cold zone and 2 in the warm zone—with additional space for 4 backup kegs.

  • Efficient Dispensing: Equipped with an 8-tap Metropolis™ H-style tower system, allowing for diverse beverage offerings.

  • Durable Construction: Built with an 18-gauge stainless steel top and a black vinyl exterior, ensuring longevity and ease of maintenance.

  • User-Friendly Features: Includes self-closing, lockable doors, integrated LED interior lighting, and an automatic condensate evaporator for efficient operation.

  • Energy Efficient: Utilizes R290 hydrocarbon refrigerant and operates on a 1/3 HP compressor, offering energy-efficient performance.

Q&A

Q: What is the Micro Matic USA Pro-Line Back Bar Cooler MBB78BC-E-A?
A: The Micro Matic USA Pro-Line MBB78BC-E-A is a high-quality, energy-efficient back bar cooler designed for commercial use, ideal for storing and displaying beverages at optimal temperatures.

Q: How does the MBB78BC-E-A improve my business operations?
A: Its robust design ensures reliable performance, while its energy efficiency reduces operational costs, making it a great choice for bars, restaurants, and convenience stores.

Q: Is this cooler easy to maintain?
A: Yes, it is designed for easy cleaning with removable shelves and a self-contained refrigeration system, ensuring minimal maintenance.

Q: What type of businesses is the MBB78BC-E-A suitable for?
A: Perfect for bars, restaurants, cafes, and any business requiring refrigerated beverage storage.

Maintenance Tips
  • Clean Condenser Coils Monthly
    Dust and debris can impair cooling efficiency. Use a vacuum or soft brush to clean the condenser coils monthly. Straighten any bent fins with a fin comb to ensure optimal airflow.

  • Inspect and Clean Door Gaskets Weekly
    Remove and soak gaskets in warm, soapy water for 30 minutes. Dry thoroughly before reattaching to maintain a proper seal and prevent temperature fluctuations.

  • Wipe Interior Surfaces Regularly
    Use a mild detergent and warm water to clean interior surfaces. Avoid abrasive cleaners to protect stainless steel finishes.

  • Defrost as Needed
    If ice buildup occurs, unplug the unit and allow it to defrost fully to maintain optimal performance.

  • Monitor Temperature Daily
    Ensure the unit operates within the ideal range of 36–38°F (2–3°C) for optimal beverage storage.

  • Check Airflow and Ventilation
    Keep vents unobstructed and ensure adequate space around the unit for proper air circulation.

  • Schedule Annual Professional Servicing
    Have a certified technician inspect and service the unit annually to maintain peak efficiency and extend lifespan.