Maxximum MXCF48UHC Maxx Cold Undercounter & Worktop Refrigeration

Documents

• Cutsheet
• Brochure maxx_cold_ice

What our Experts Think

• Compact & Versatile: With a 48-inch width and 12 cu. ft. capacity, this undercounter unit offers efficient refrigerated storage while saving valuable floor space.

• Durable Construction: Built with a stainless steel exterior and painted aluminum interior, it’s designed for durability and easy cleaning in high-traffic kitchens.

• Efficient Cooling: Equipped with a 1/2 HP rear-mounted compressor and R404A refrigerant, it maintains temperatures between -10°F and 10°F for reliable frozen storage.

• User-Friendly Design: Features two solid hinged doors with recessed handles, four 3-inch swivel casters (two with locks), and a digital thermostat with LED display for precise temperature control.

• Convenient Features: Includes two adjustable heavy-duty wire shelves, automatic defrost system, and condensate evaporator, eliminating the need for a drain line connection.

• Energy Efficient: Operates on a standard 120V electrical system, making it easy to integrate into most commercial kitchens.

• Certified for Safety: cULus and UL EPH Classified, meeting high safety and sanitation standards.

Q&A

Q: What is the Maxximum MXCF48UHC Maxx Cold Undercounter Freezer?
A: The Maxximum MXCF48UHC is a commercial-grade, 48-inch undercounter freezer designed for high-volume foodservice operations. It offers a 12 cu. ft. storage capacity, making it ideal for compact kitchens and establishments needing reliable frozen storage.

Q: What are the dimensions and weight?
A: The MXCF48UHC measures approximately 48.3 inches in width, 30 inches in depth, and 35.5 inches in height, with a weight of around 278 lbs.

Q: What are the installation requirements?
A: The unit operates on 115V electrical power and requires a standard NEMA 5-15P outlet. It does not require a floor drain connection, simplifying installation.

Maintenance Tips

• Exterior Cleaning: Wipe down the stainless steel exterior with a mild detergent and warm water. Avoid abrasive or chlorine-based cleaners to prevent surface damage.

• Interior Cleaning: Sanitize the interior surfaces and shelves using a food-safe sanitizer. Ensure all surfaces are thoroughly dried before restocking.

• Condenser Coil Cleaning: Inspect and clean the condenser coil to ensure efficient cooling. Use a vacuum or soft brush to remove dust and debris. Avoid using high-pressure water to prevent damaging electrical components.

• Door Gasket Inspection: Check door gaskets for wear and tear. Replace them if necessary to maintain energy efficiency and proper temperature control.

• Leveling: Ensure the unit is level to prevent improper drainage and to maintain optimal performance.

• Temperature Monitoring: Regularly monitor the internal temperature to ensure it remains within the optimal range of -10°F to 0°F (-23°C to -18°C).

• Defrost Function: Ensure the automatic defrost function is operating correctly to prevent frost buildup.