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Maxximum MVR72MHC Maxx Cold Refrigerated Prep Tables

Maxximum MVR72MHC Maxx Cold Refrigerated Prep Tables

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Maxximum MVR72MHC Maxx Cold Refrigerated Prep Tables

Maxx Cold V-Series Refrigerated Mega Top Prep Table, 72"W, 19.6 cu ft, (3) solid doors, (27) 4" deep 1/6 GN pans included, 9” deep polyethylene cutting board, adjustable heavy-duty wire shelves (1 per section/door), stainless steel exterior and powder coated aluminum interior construction, R290a, cETLus, ETL-Sanitation (MVR72MHC)

Specifications
Manufacturer Maxximum
Brand Name Maxx Cold
Certifications cETLus, ETL-Sanitation
Height 47.0 in
Width 35.12 in
Depth 72.0 in
Shipping Weight 417.0 lbs
Compressor Style Side / Rear breathing
Exterior Finish All stainless steel exterior
Width (side-to-side) 70" – 95" wide
Access Type Doors
Sections 3 section
Pan Capacity (Top) 27 pans (4" deep 1/6 GN included)
No. of Doors 3 doors
Refrigeration Self-contained, rear mounted
Specifications Maxx Cold V-Series Refrigerated Mega Top Prep Table, 72"W, 19.6 cu ft, (3) solid doors, (27) 4" deep 1/6 GN pans included, 9” cutting board, 1 shelf per door, stainless steel exterior, powder coated aluminum interior, R290a, cETLus, ETL-Sanitation (MVR72MHC)
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What our Experts Think
  • Ample Storage Capacity: Offers 19.6 cubic feet of refrigerated space and holds up to 27 pans, making it ideal for high-volume food prep in busy kitchens.

  • Durable Construction: Built with a stainless steel exterior and powder-coated aluminum interior, ensuring both longevity and easy maintenance.

  • Efficient Refrigeration: Utilizes R290A hydrocarbon refrigerant, maintaining temperatures between 33°F and 40°F for optimal ingredient preservation.

  • User-Friendly Features: Includes solid-state digital controls, LED temperature display, and an integrated condensate evaporator that removes the need for a drain line.

  • Convenient Workspace: Equipped with a 9" deep polyethylene cutting board, offering ample space for food preparation tasks.

  • Mobility: Mounted on four 3" swivel casters (two with brakes), making it easy to move and stabilize as needed.

Q&A

Q: What is the storage capacity of the Maxximum MVR72MHC?
A: The Maxximum MVR72MHC offers 19.6 cubic feet of refrigerated storage, accommodating up to 27 4" deep 1/6 GN pans.

Q: What is the temperature range of this prep table?
A: It maintains temperatures between 33°F and 40°F (1°C to 4°C), ideal for preserving perishable items.

Q: What are the dimensions of the MVR72MHC?
A: The unit measures 72" (W) x 35.12" (D) x 47" (H).

Q: What is the construction material of the MVR72MHC?
A: The exterior is made of durable, easy-to-clean stainless steel, while the interior is constructed from powder-coated aluminum.

Q: What type of shelves are included?
A: It comes with three adjustable heavy-duty wire shelves, one per section/door, allowing for customizable storage.

Q: Does it have an automatic defrost system?
A: Yes, the MVR72MHC is equipped with an automatic defrost system to prevent ice buildup.

Q: Is there an open door alert feature?
A: Yes, the refrigerator has an open door alert that beeps when a door has been open for three minutes, helping to maintain optimal temperatures.

Q: What type of refrigeration system does it use?
A: It utilizes R290 hydrocarbon refrigerant and features an integrated condensate evaporator, eliminating the need for a drain line connection.

Q: What are the electrical specifications?
A: The MVR72MHC operates on 115V, 60Hz, 1-phase power and includes a NEMA 5-15P plug for standard outlets.

Maintenance Tips
  • Clean Regularly: Wipe down the surfaces and shelves daily to maintain hygiene and prevent buildup.

  • Inspect Door Seals: Check gaskets for wear or leaks. Replace if necessary to ensure proper sealing and efficiency.

  • Clean Condenser Coils: Clean the condenser coils every 3-6 months to prevent dust buildup and maintain cooling efficiency.

  • Monitor Temperature: Regularly check the unit's temperature with a thermometer to ensure it stays within the optimal range.

  • Defrost Periodically: Defrost when needed to avoid ice buildup and to keep the unit functioning properly.

  • Maintain Airflow: Keep the area around the prep table clear to allow for proper airflow and cooling.

  • Professional Maintenance: Schedule annual professional servicing to ensure long-term reliability and peak performance.