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Maxx Cold V-Series Megatop Salad and Sandwich Prep Table, 60"W, 16.7 cu ft., (2) solid doors, (24) 4" deep 1/6 GN pans included, 9” deep polyethylene cutting board, adjustable heavy-duty wire shelves (1 per section/door), stainless steel exterior and powder coated aluminum interior construction, R290a, cETLus, ETL-Sanitation
Manufacturer | Maxximum |
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Brand Name | Maxx Cold |
Certifications | cETLus, ETL-Sanitation |
Height | 47.0 in |
Width | 35.12 in |
Depth | 61.22 in |
Shipping Weight | 362.0 lbs |
Width (Side-to-Side) | 60" – 63" wide |
Refrigeration | Self-contained, rear mounted |
Compressor Style | Side / rear breathing |
Exterior Finish | All stainless steel exterior |
Interior Finish | Powder-coated aluminum |
Pan Capacity (Top) | 24 pans (4" deep, 1/6 GN) |
No. of Doors | 2 doors |
Sections | 2 section |
Access Type | Doors |
Specifications | Maxx Cold V-Series Megatop Salad and Sandwich Prep Table, 60"W, 16.7 cu ft., (2) solid doors, (24) 4" deep 1/6 GN pans included, 9” deep polyethylene cutting board, 1 adjustable heavy-duty wire shelf per section, stainless steel exterior, powder-coated aluminum interior, R290a refrigerant, cETLus, ETL-Sanitation |
Spacious Storage: Offers 16.7 cu. ft. of refrigerated storage, with the ability to accommodate up to 24 1/6-size pans for all your fresh ingredients.
Durable Build: Features a stainless steel exterior and powder-coated aluminum interior, providing durability and ease of maintenance.
Precise Temperature Control: Maintains a range of 33°F to 40°F, ensuring that ingredients stay fresh and at the right temperature.
Convenient Design: Comes with a 9" deep polyethylene cutting board, clip-on divider bars, and four 3" swivel casters (two with brakes) for enhanced functionality and mobility.
Energy Efficient: Utilizes R290a refrigerant and urethane foam insulation, reducing energy consumption while keeping food safely stored.
Low Maintenance: Designed with an integrated condensate evaporator, eliminating the need for a drain line connection, making installation and upkeep easier.
Q: What is the Maxximum MVR60MHC Maxx Cold Refrigerated Prep Table?
A: The Maxximum MVR60MHC is a 61.2" wide refrigerated prep table, designed for commercial kitchens. It features a mega top with a 9" deep polyethylene cutting board, providing ample space for food preparation.
Q: What is the storage capacity of the MVR60MHC?
A: This unit offers 16.7 cubic feet of storage capacity and can hold up to 24 pans, making it ideal for high-volume food prep.
Q: What are the dimensions of the MVR60MHC?
A: The prep table measures 61.2" (W) x 35.13" (D) x 47" (H), fitting into most kitchen layouts.
Q: What type of refrigerant does the MVR60MHC use?
A: The unit uses R290 hydrocarbon refrigerant, which is energy-efficient and eco-friendly.
Q: What is the temperature range of the MVR60MHC?
A: It maintains a temperature range of 33°F to 40°F (1°C to 4°C), ensuring your ingredients stay fresh.
Q: Does the MVR60MHC require a drain line connection?
A: No, it features an integrated condensate evaporator, eliminating the need for a drain line connection.
Q: What type of shelves does the MVR60MHC have?
A: The unit includes two adjustable, heavy-duty wire shelves for storing full-size sheet pans and other supplies.
Q: Is the MVR60MHC Energy Star certified?
A: No, the MVR60MHC is not Energy Star certified.
Q: What is the warranty period for the MVR60MHC?
A: The unit comes with a six-month limited warranty and a one-year warranty on the compressor.
Q: What is the weight of the MVR60MHC?
A: The prep table weighs approximately 362 lbs, ensuring durability for high-demand commercial environments.
Regular Cleaning: Wipe the stainless steel exterior with a mild detergent solution to prevent dirt buildup.
Sanitize the Interior: Periodically sanitize the interior surfaces using a food-safe sanitizing solution to eliminate bacteria and prevent cross-contamination, especially in high-touch areas like door handles and shelves.
Monitor Temperature Settings: Ensure the unit maintains the recommended temperature range of 33°F to 40°F (1°C to 4°C) to keep food at proper storage temperatures.
Inspect and Clean Components: Regularly check door seals, shelves, and casters for any signs of wear or damage. Clean the condenser coils with a soft brush or vacuum to maintain proper airflow and cooling efficiency.
Proper Placement: Ensure the unit is at least 6 inches away from walls for proper ventilation, and avoid placing it near heat sources.