Maxximum MVR48MHC Maxx Cold Refrigerated Prep Tables
Maxx Cold V-Series Megatop Salad and Sandwich Prep Table, 48"W, 12.8 cu ft., (2) solid doors, (18) 4" deep 1/6 GN pans included, 9” deep polyethylene cutting board, adjustable heavy-duty wire shelves (1 per section/door), stainless steel exterior and powder coated aluminum interior construction, R290a, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Maxximum |
| Brand Name |
Maxx Cold |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
47.0 in |
| Width |
35.12 in |
| Depth |
29.0 in |
| Shipping Weight |
220.0 lbs |
| Sections |
1 section |
| Access Type |
Doors |
| No. of Doors |
1 door |
| Refrigeration |
Self-contained, rear mounted |
| Compressor Style |
Side / rear breathing |
| Pan Capacity (Top) |
12 pans (4" deep 1/6 GN pans included) |
| Exterior Finish |
All stainless steel exterior |
| Width (side-to-side) |
27" – 31" wide |
| Specifications (Full) |
Maxx Cold V-Series Megatop Salad and Sandwich Prep Table, 29"W, 7 cu ft., (1) solid door, (12) 4" deep 1/6 GN pans included, 9” deep polyethylene cutting board, adjustable heavy-duty wire shelves (1 per section/door), stainless steel exterior and powder coated aluminum interior, R290a, cETLus, ETL-Sanitation |
Documents
What our Experts Think
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Optimized for Efficiency: Designed to streamline food prep with a refrigerated base and spacious cutting surface, ideal for high-volume kitchens.
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Generous Storage: Features 48-inch width with ample cold storage underneath and multiple pans on top for organized ingredient access.
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Reliable Cooling: Maintains consistent temperatures with a high-performance refrigeration system, ensuring food safety and freshness.
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Durable & Hygienic Build: Built with a stainless steel exterior and interior, offering superior durability and easy cleaning.
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Convenient Design: Includes self-closing doors, adjustable shelves, and removable cutting board, maximizing workflow efficiency.
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Energy Efficient: Engineered for low energy consumption while delivering dependable daily performance.
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Perfect for Sandwiches, Salads & More: Ideal for delis, restaurants, food trucks, and commercial kitchens needing fast, organized prep space.
Q&A
Q: What is the Maxximum MVR48MHC Maxx Cold Refrigerated Prep Table?
A: The Maxximum MVR48MHC is a 48-inch, two-door refrigerated mega top prep table designed for commercial kitchens. It features 12.8 cu. ft. of storage and includes 18 food pans, making it ideal for sandwich, salad, and pizza prep operations.
Q: What are the dimensions and weight?
A: Measures approximately 48.4" W x 35.1" D x 47" H and weighs around 304 lbs.
Q: What are the electrical requirements?
A: Operates on standard 115V, 60Hz single-phase power with a NEMA 5-15P plug.
Q: Is it suitable for commercial use?
A: Yes, it’s built for high-volume commercial foodservice environments such as restaurants, cafeterias, and delis.
Maintenance Tips
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Weekly: Clean the stainless steel exterior with mild detergent and warm water, wiping with the grain. Avoid abrasive or chlorine-based cleaners to prevent surface damage.
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Biweekly: Sanitize all interior surfaces and pans using a food-safe sanitizer. Dry thoroughly before restocking.
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Monthly: Clean the condenser coil using a vacuum or soft brush to remove dust buildup. Avoid high-pressure water to protect internal components.
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Quarterly: Inspect door gaskets for cracks or wear. Replace if damaged to maintain a proper seal and energy efficiency.
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Ongoing: Keep the unit level for proper drainage. Always close the lid when not in use to maintain temperature and reduce strain on the compressor.
