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Maxximum MVR29MHC Maxx Cold Refrigerated Prep Tables

Maxximum MVR29MHC Maxx Cold Refrigerated Prep Tables

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Maxximum MVR29MHC Maxx Cold Refrigerated Prep Tables

Maxx Cold V-Series Megatop Salad and Sandwich Prep Table, 29"W, 7 cu ft., (1) solid door, (12) 4" deep 1/6 GN pans included, 9” deep polyethylene cutting board, adjustable heavy-duty wire shelves (1 per section/door), stainless steel exterior and powder coated aluminum interior construction, R290a, cETLus, ETL-Sanitation

Specifications
Manufacturer Maxximum
Brand Name Maxx Cold
Certifications cETLus, ETL-Sanitation
Height 47.0 in
Width 35.12 in
Depth 29.0 in
Shipping Weight 220.0 lbs
Sections 1 section
Access Type Doors
No. of Doors 1 door
Refrigeration Self-contained, rear mounted
Compressor Style Side / rear breathing
Pan Capacity (Top) 12 pans (4" deep 1/6 GN pans included)
Exterior Finish All stainless steel exterior
Width (side-to-side) 27" – 31" wide
Specifications (Full) Maxx Cold V-Series Megatop Salad and Sandwich Prep Table, 29"W, 7 cu ft., (1) solid door, (12) 4" deep 1/6 GN pans included, 9” deep polyethylene cutting board, adjustable heavy-duty wire shelves (1 per section/door), stainless steel exterior and powder coated aluminum interior, R290a, cETLus, ETL-Sanitation
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What our Experts Think
  • Compact & Efficient Design: With a 29-inch width and 7 cu. ft. of storage, it's perfect for establishments with limited space but high prep demands.

  • Enhanced Pan Capacity: Holds up to 12 pans (included), providing ample storage for ingredients and helping to streamline food preparation.

  • Durable Construction: Built with a stainless steel exterior and powder-coated aluminum interior, ensuring longevity and easy cleaning.

  • Convenient Workspace: Equipped with a 9" deep polyethylene cutting board, offering ample space for sandwich and salad prep.

  • Energy-Efficient Refrigeration: Uses R290A hydrocarbon refrigerant, maintaining temperatures between 33°F and 40°F, ensuring energy efficiency.

  • User-Friendly Features: Features an LED temperature display, solid-state digital controls, and an integrated condensate evaporator, removing the need for a drain line connection.

  • Mobility & Accessibility: Mounted on 3" swivel casters (two with brakes), making it easy to move and stabilize as needed.

Q&A

Q: What is the storage capacity of the Maxximum MVR29MHC?
A: The Maxximum MVR29MHC offers 7 cubic feet of refrigerated storage, accommodating up to 12 pans.

Q: What type of ice does the Maxximum MVR29MHC produce?
A: The Maxximum MVR29MHC is a refrigerated prep table and does not produce ice.

Q: What is the temperature range of the MVR29MHC?
A: It maintains temperatures between 33°F and 40°F (1°C to 4°C), ideal for preserving perishable items.

Q: What are the dimensions of the MVR29MHC?
A: The unit measures 29" (W) x 29" (D) x 47" (H).

Q: What is the construction material of the MVR29MHC?
A: The exterior is made of durable, easy-to-clean stainless steel, while the interior is constructed from powder-coated aluminum.

Q: What type of shelves are included?
A: It comes with one adjustable heavy-duty wire shelf for storing ingredients and backup supplies.

Q: Does it have an automatic defrost system?
A: Yes, the MVR29MHC is equipped with an automatic defrost system to prevent ice buildup.

Q: Is there an open door alert feature?
A: Yes, the refrigerator has an open door alert that beeps when a door has been open for three minutes, helping to maintain optimal temperatures.

Q: What type of refrigeration system does it use?
A: It utilizes R290 hydrocarbon refrigerant and features an integrated condensate evaporator, eliminating the need for a drain line connection.

Q: What are the electrical specifications?
A: The MVR29MHC operates on 115V, 60Hz, 1-phase power and includes a NEMA 5-15P plug for standard outlets.

Maintenance Tips
  • Clean Regularly: Wipe down surfaces and shelves daily to prevent buildup and ensure hygiene.

  • Check Door Seals: Inspect gaskets for tears or leaks. Replace as needed to maintain proper cooling.

  • Clean Condenser Coils: Clean the coils every 3-6 months to improve efficiency and prevent overheating.

  • Monitor Temperature: Verify that the prep table maintains the correct temperature using a thermometer.

  • Defrost as Needed: Periodically defrost the unit to prevent ice buildup and maintain optimal function.

  • Keep Vents Clear: Ensure airflow around the unit is unobstructed for effective cooling performance.

  • Professional Service: Schedule regular maintenance checks to extend the life of the unit and prevent breakdowns.