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What our Experts Think
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Compact & Versatile: Produces up to 15 lbs of crescent ice per day; ideal for small commercial spaces or home bars.
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Flexible Installation: Designed for both countertop and built-in applications; does not require a drain line.
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Efficient Storage: Features a 12 lb removable ice storage bin, ensuring a steady supply during peak hours.
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User-Friendly Design: Equipped with a reversible stainless steel door, adjustable leveling feet, and an automatic shut-off when the bin is full.
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Space-Saving Dimensions: Compact size (14.8" D x 18.5" W x 24.8" H) fits seamlessly into tight spaces.
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Energy Efficient: Operates at 90W, making it cost-effective for daily use.
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ADA Compliant: Height of 24.8" allows for under-counter installation, meeting accessibility standards
Q&A
Q: What is the Maxximum MIMC15C Maxx Ice Ice Machine?
A: The Maxximum MIMC15C is a compact, self-contained ice maker designed for both countertop and built-in applications. It produces up to 15 lbs of crescent ice cubes daily and includes a 12-lb storage bin.
Q: What type of ice does it produce?
A: This machine produces crescent-shaped ice cubes, each measuring 0.5" x 2.5" x 0.75", ideal for beverages and foodservice applications.
Q: Is the storage bin included?
A: Yes, the MIMC15C includes a 12-lb capacity storage bin that is removable for easy access and cleaning.
Q: What are the power and water requirements?
A: The unit operates on a 120V electrical supply and requires a potable water line. It does not require a drain line, offering flexible installation options.
Q: Is it Energy Star certified?
A: Yes, the MIMC15C is Energy Star certified, ensuring energy-efficient operation and reduced utility costs.
Q: What are the dimensions and weight?
A: The unit measures 14.8" W x 18.5" D x 24.8" H and weighs approximately 50 lbs.
Q: Does it have any special features?
A: Yes, it features a front-breathing design for flexible installation, a reversible stainless steel door with a side handle, a door-close assist feature, and a simple on/off switch with automatic shutoff when the ice bin is full.
Q: Where is it best used?
A: Ideal for commercial environments like kitchens, restaurants, and bars that require consistent ice production.
Maintenance Tips
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Weekly: Clean the stainless steel exterior with mild detergent and warm water; avoid abrasive cleaners.
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Biweekly: Sanitize the ice bin using a bleach solution (1 oz. bleach per 2 gallons of hot water). Rinse thoroughly and discard the first batch of ice produced afterward.
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Monthly: Inspect and clean the condenser coil to ensure efficient cooling.
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Every 3โ6 Months: Run the automatic cleaning cycle using a nickel-safe ice machine cleaner to remove mineral scale. Follow with multiple rinse cycles without cleaner.
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Ongoing: Use filtered water to reduce mineral buildup and improve ice quality. Regularly check water inlet and drain lines for blockages.
