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Jackson WWS TEMPSTAR HH-E VENTLESS (VER) TempStar Undercounter Dishwashers

Jackson WWS TEMPSTAR HH-E VENTLESS (VER) TempStar Undercounter Dishwashers

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Jackson WWS TEMPSTAR HH-E VENTLESS (VER) TempStar Undercounter Dishwashers

The TempStar Dishwasher is a high hood, door-type model featuring ventless operation and energy recovery for efficient performance. It uses high-temperature electric tank heat with a built-in booster that delivers a 70°F rise, processing approximately 37 racks per hour while using just 0.72 gallons of water per rack. Equipped with a multi-cycle timer and electromechanical controls, it is field convertible for straight-through or corner installation. The unit includes a stainless steel exterior, pressure regulator (to be installed by others), and the Sani-Sure system for reliable sanitization. Dishtable not included; assembly required.

What Our Experts Think
  • Energy-Efficient Performance: The Jackson WWS TempStar HH-E is designed with energy recovery, ensuring efficient operation while reducing water and energy consumption—using only 0.72 gallons of water per rack.

  • High-Temperature Sanitizing: Powered by high-temperature electric tank heat and a built-in booster, it delivers a 70°F rise for thorough sanitizing, meeting health and safety standards.

  • High-Capacity Cleaning: Capable of processing approximately 37 racks per hour, making it an excellent choice for medium to high-volume kitchens.

  • Ventless Operation: The ventless design eliminates the need for external venting, saving valuable space and simplifying installation in compact kitchen spaces.

  • Durable Design: Built to withstand the demands of commercial kitchens, offering long-lasting reliability and consistent cleaning performance.

Q&A

Q: What is the capacity of the Jackson WWS TempStar HH-E Dishwasher?
A: The TempStar dishwasher processes approximately 37 racks per hour, making it efficient for commercial kitchens.

Q: How does the ventless design benefit the dishwasher?
A: The ventless operation reduces the need for external venting, saving on installation costs and space, while maintaining efficient cleaning performance.

Q: What is the temperature rise and sanitizing process?
A: It uses high-temperature electric tank heat with a built-in booster to deliver a 70°F rise for thorough sanitization.

Q: How much water does the TempStar use per rack?
A: It uses just 0.72 gallons of water per rack, making it a highly efficient and environmentally friendly option.

Q: Is the TempStar dishwasher energy-efficient?
A: Yes, it features energy recovery technology that helps reduce energy consumption while maintaining excellent performance.

Q: What are the key advantages of the TempStar Dishwasher?
A: Its ventless design, efficient water usage, high-temperature sanitizing, and energy recovery make it ideal for high-demand commercial kitchens.

Maintenance Tips
  • Regular Interior Cleaning: Clean the interior of the dishwasher frequently to remove food particles and mineral buildup. This includes the spray arms, tank, and any other surfaces exposed to water. Use a mild, non-abrasive cleaner to avoid damaging the components.

  • Maintain the Sani-Sure System: The TempStar dishwasher uses a Sani-Sure final rinse system for sanitization. Clean the spray nozzles and filters regularly to ensure effective sanitizing performance, and check that water is flowing correctly during the rinse cycle.

  • Monitor the Booster Heater: The dishwasher includes a built-in booster heater that ensures a 70°F rise in water temperature for effective cleaning. Periodically test the heater’s performance to make sure it is reaching the correct temperature (typically 180°F during the rinse cycle). If there is a drop in temperature, the booster may need to be descaled or serviced.

  • Check for Clogs in the Drain: Inspect and clean the drain lines to prevent clogs or buildup of food debris. A clogged drain can lead to water backing up, which can cause performance issues and increase the risk of flooding.

  • Inspect the Door Seals: Regularly inspect the door seals for wear and tear. If the seals are damaged, replace them immediately to prevent water leakage and maintain the dishwasher’s efficiency during cycles.

  • Check the Water Pressure and Flow: Ensure that the water pressure and flow rate are consistent and meet the dishwasher's requirements. Inadequate water pressure can affect washing efficiency and lead to poor results.

  • Test the Energy Recovery System: The TempStar model features energy recovery for improved performance and energy efficiency. Make sure the recovery system is functioning properly by checking for any signs of leaks or irregularities in energy consumption.

  • Clean the Filters: Clean the filter system regularly to prevent food buildup and to maintain water quality. This is particularly important for the efficiency of the wash and rinse cycles.