Jackson WWS High Temp & Low Temp Dishwashers - 05700-002-98-86

Jackson WWS High Temp & Low Temp Dishwashers - 05700-002-98-86

Jackson WWS offers high temperature and low temperature dishwashers designed for reliable performance and efficiency. The model 05700-002-98-86 is built to meet demanding commercial kitchen needs. Paired with the J-120 steam booster heater, it ensures consistent sanitizing temperatures and effective cleaning results.

What Our Experts Think

• Reliable Cleaning Performance: The Jackson WWS 05700-002-98-86 dishwasher offers both high and low-temperature options, ensuring optimal cleaning and sanitizing results for a variety of kitchen needs.

• Efficient Sanitization: Paired with the J-120 steam booster heater, it maintains consistent sanitizing temperatures, guaranteeing that dishes are effectively sanitized for health and safety compliance.

• Durable & Built for Commercial Use: Designed to withstand the rigors of demanding commercial kitchens, this dishwasher provides dependable, long-lasting performance.

• Energy-Efficient: The model is engineered for efficiency, reducing water and energy consumption while maintaining powerful cleaning action.

• Versatile Use: Perfect for restaurants, hotels, and other high-volume foodservice operations requiring fast, effective dishwashing.

Q&A

Q: What is the primary feature of the Jackson WWS 05700-002-98-86 dishwasher?
A: The model offers both high and low temperature options, ensuring versatile cleaning performance in commercial kitchens.

Q: How does the J-120 steam booster heater benefit the dishwasher?
A: The J-120 steam booster heater ensures consistent sanitizing temperatures, improving the efficiency and effectiveness of the cleaning process.

Q: Is the 05700-002-98-86 model designed for commercial kitchens?
A: Yes, it is built to meet the demanding needs of commercial kitchens, offering reliable and efficient performance.

Q: What makes the Jackson WWS dishwashers a good choice for commercial kitchens?
A: Their combination of high and low-temperature settings, paired with consistent sanitizing capabilities, makes them ideal for busy, high-demand environments.

Q: What are the key benefits of using a high-temperature dishwasher?
A: High-temperature dishwashers ensure thorough sanitization, providing cleaner and safer results for foodservice operations.

Maintenance Tips

• Routine Cleaning: Regularly clean the interior and exterior of the dishwasher using a mild detergent and a non-abrasive cloth. Pay close attention to the spray arms and filter to ensure optimal water flow and cleaning performance.

• Inspect Spray Arms: Check the spray arms for blockages, debris, or mineral buildup. If necessary, remove and clean them to maintain even water distribution and efficient washing.

• Check the J-120 Steam Booster Heater: Ensure the J-120 steam booster heater is working properly. Check for any signs of wear or scaling, and perform periodic descaling to ensure consistent sanitizing temperatures.

• Monitor Wash and Rinse Temperatures: Ensure that both the wash and rinse temperatures meet the required sanitation standards. Regularly test the temperature with a thermometer, especially when switching between high and low-temperature settings.

• Examine Door Seals and Gaskets: Inspect the door seals and gaskets regularly for any signs of wear or damage. Replace seals if they no longer form a tight, watertight seal, as improper sealing can result in water leakage or reduced performance.

• Check Drainage System: Periodically inspect the drainage system to ensure that water is draining effectively. Clogs or buildup in the drain line can result in poor cleaning performance and longer drying times.